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Films. Food. Formivorous. A cross between Film and Food, eatingthescreen brings you the two greatest pastimes on the earth, all in one place. Read a film review, get a recipe for dinner, or participate in the discussion.David Robbins | Editor in Chief
Danielle Robbins | Managing Editor
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by Danielle Robbins
Surprised by the wonderful sunny days we’ve been getting in Seattle, I decided to make something to match the warm weather I’ve desperately wanted California to send to us. Adapted from the June 2011 issue of Cooking Light Magazine, this Beautiful bright orange sherbet will be perfect for those lazy days lounging in the sun.
