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Films. Food. Formivorous. A cross between Film and Food, eatingthescreen brings you the two greatest pastimes on the earth, all in one place. Read a film review, get a recipe for dinner, or participate in the discussion.David Robbins | Editor in Chief
Danielle Robbins | Managing Editor
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by Danielle Robbins
One of my favorite things to munch on is ice cream. From plain old vanilla to the outlandish of flavors, ice cream always hits the spot. Here is my list of the 10 most melt-in-your-mouth ice cream flavors that are sure to make your day.
by Danielle Robbins
Surprised by the wonderful sunny days we’ve been getting in Seattle, I decided to make something to match the warm weather I’ve desperately wanted California to send to us. Adapted from the June 2011 issue of Cooking Light Magazine, this Beautiful bright orange sherbet will be perfect for those lazy days lounging in the sun.
